It wasn’t the billowing smoke filling his apartment courtyard from a popcorn machine with a convention oven mounted on top that initially piqued Geoffrey Martinez’s curiosity, it was the smell of freshly roasting coffee beans that drew him in. “I had never seen coffee roasting before so it definitely caught my attention,” said the California State University, Dominguez Hills (CSUDH) alumnus of the first time he met his neighbor Chris, who had built a makeshift roaster to turn a few pounds of green coffee beans he had bought online into brew-able coffee. “He’s a foody and was trying out different types of coffee and knew that I also liked coffee so we started getting into it. I never got ... Read More
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